Dish Identification System
Features
- It combines Artificial Neural Network (ANN) and Image Processing technology to classy and count the number of dishes.
- This system obviously advance the control of fresh food and dish quantity, and also increases the customer satisfaction.
- System could provide the taken amount of the dishes. It makes the quantity of purchased ingredients easy to control.
- User could set the time of auto-export report to facilitate the quality analysis or hot dish analysis.
- Success Rate: The success rate of identification has been measured up to 92%.
- Auto-Learning: Through auto-learning, the system enables to memorize the dish feature automatically.
- Dish Notification: If the dish identification is successful, while the number of current dishes is less than setting value, the system will send a signal to inform the staff.
- Time Traceability: If the dish is put for a long time, the system will inform the staff to remove the dish.
| Type No. |
Capacity (PCS/MIN) |
Diameter(mm) |
Height(mm) |
| ANN-Sushi-01 | 100 | 30-150 | 10~70 |
